Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

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  • Published on:  Thursday, August 9, 2018
  • Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, join Brad as he tries to gets his pizzelle rhythm going while facing off against his beloved garage sale cookie iron.

    Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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    Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit


  • Kendall Bennett
    Kendall Bennett  an hour ago

    "I can see ET, even it's complexion" hahaha too much

  • ArgentAbendAzure
    ArgentAbendAzure  an hour ago

    Rumor is Claire is leaving BA.

  • Mama Bear
    Mama Bear  2 hours ago

    My favorite hahah

  • kelly russell
    kelly russell  2 hours ago

    Is Brad an Aries?

  • Logan Gwin
    Logan Gwin  3 hours ago

    While aluminum is everywhere most people don’t know that it’s not an ore. It comes from bauxite which needs to go through several steps including electrolysis which uses anodes and cathodes in order to pull the oxygen out of the alumina (Al2O3). The anodes and cathodes have to be replaced periodically because of this. So recycle cans because a lot more goes into making them than you might think

  • Watch Addiction Watch Reviews

    all that cooking for one little cookie 👨🏻‍🔬👨🏻‍🔬

  • Dylan Karzen
    Dylan Karzen  4 hours ago

    That eye roll though!

  • molly j
    molly j  4 hours ago

    Brad is an American treasure.

  • dgk196
    dgk196  4 hours ago

    Interesting recipes, to say the least! Now, if 'Brad' didn't look like the health-department would order him out of anywhere food was prepared his vid's might go over big-time, after all, this is Bon Appetit! Hahahahah... just kidding (sort of)! Keep us the good work! Your recipes are great!

  • Arnoldiepin
    Arnoldiepin  4 hours ago


  • GodOfGamers
    GodOfGamers  4 hours ago

    And people say guys and girls can’t be friends.

  • Awemowe
    Awemowe  6 hours ago

    How do I subscribe to ONLY Brad Leone?
    I dont care about any of you other boring guys/girls.
    Especially not that wannabe human that doesnt like chocolate... smh

  • LadyJessica861
    LadyJessica861  7 hours ago

    I'm from Jersey. I say "chocolate". Am I pronouncing it wrong? I do say " wourder" tho. This series made me aware that we Jersians don't pronounce our words right.
    Brad and Claire need to have their own series together. They bounce well off each other. And Molly is adorable!
    Now I' on a mission to find a pizzelle maker at a garage sale.

  • Kira Kardashian
    Kira Kardashian  8 hours ago

    This is not Claire

  • Kaylie Nichole
    Kaylie Nichole  8 hours ago

    I’m with Molly... I don’t like chocolate, but I also don’t like white chocolate. But I definitely wouldn’t turn down Brad’s foods because I love fooood & his food always looks so bomb

  • Leash Freak
    Leash Freak  9 hours ago +1

    you should make some stroopwafel with those pizzelle or that iron

  • Almontri
    Almontri  9 hours ago

    Every time Brad sprayed PAM near the open flame I felt my lifespan decrease just a little more

  • Amarae Timms
    Amarae Timms  9 hours ago

    Gourmet Mike and Ikes

  • amandabelg503
    amandabelg503  9 hours ago

    I was wondering when the heck the sourdough starter came into the mix...I even rewound and watched Brad make the batter again from the beginning bc I thought I missed it lol ☺️

  • casstheberry
    casstheberry  9 hours ago

    I love whoever edits these videos... I really thought the sparks were real lol