Sous Vide | Basics with Babish

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  • Published on:  Thursday, August 9, 2018
  • This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.

    NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!

    Ingredients & Grocery List:
    Garlic
    Peeled Ginger
    Green onion
    Soy Sauce
    Mirin
    Fish Sauce
    Plain white sugar
    Pork Belly
    Eggs
    Porterhouse steak
    Rosemary
    Thyme
    Olive oil
    Salt
    Pepper
    Butter
    Bacon fat

    Special Equipment:
    Sous Vide
    Butcher Twine
    Vacuum Sealer
    Vacuum Sealer Bags

    Music:
    "Apples and Butterflies" by Blue Wednesday'
    https://soundcloud.com/bluewednesday/...

    https://www.bingingwithbabish.com/pod...

    My first cookbook, Eat What You Watch, is available now in stores and online!
    Amazon: http://a.co/bv3rGzr
    Barnes & Noble: http://bit.ly/2uf65LX

    Theme song: "Stay Tuned" by Wuh Oh
    https://open.spotify.com/track/5lbQ6n...

    Binging With Babish Website: http://bit.ly/BingingBabishWebsite
    Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
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Comment

  • Samaris Nychelle Stephens

    Kerrygold butter! That gives me life 😍

  • r3wturb0x
    r3wturb0x  59 minutes ago

    tossed salads

  • Bastiaan Meulenbelt

    rule religious member mass radiation valley soon restriction bullet.

  • ROVER25X
    ROVER25X  an hour ago

    What if you don't have a vacuum sealer ?

  • Nicolas Miguel
    Nicolas Miguel  an hour ago

    MAKE spaghetti TACOS FROM ICARLY

  • Orion Wade
    Orion Wade  an hour ago

    Are you going to make the Ramen from Naruto?

  • Teodulo Guerrero
    Teodulo Guerrero  an hour ago

    Make the turkey from scary movie 2

  • Jess Lovely
    Jess Lovely  2 hours ago

    I want to watch him eat that steak... 👁👄👁

  • Sara You
    Sara You  2 hours ago

    I don’t say this often, but I want to make love to that steak

  • Viper CRB
    Viper CRB  2 hours ago

    Yo Babish, make some authentic shit on a shingle and your upgraded version!

  • Sky Rim
    Sky Rim  3 hours ago

    Baking perfectly good cookie dough??? Herecy...

  • John Doe
    John Doe  3 hours ago

    I’d wonder what Gordon Ramsay would say....

  • Lygar X
    Lygar X  3 hours ago

    can you show how to make ramen noodles from scratch? with eggs and without

  • Lisa Jordon
    Lisa Jordon  4 hours ago

    Fuck !
    Now I want a damn steak.

  • Ray Jaxs TV
    Ray Jaxs TV  4 hours ago +1

    Do Bubble Buddy's order from spongebob

  • I garden because I have to

    I’ve tried this method and the steak had this very present “plastic” aftertaste. It took about 24 hours to go away. Not a fan.

  • James Matthews
    James Matthews  6 hours ago

    You should make spaghetti tacos from icarly

  • Suyesh Bhandari
    Suyesh Bhandari  6 hours ago

    That Japanese sauce is called urine?

  • Sean Fitzgerald
    Sean Fitzgerald  6 hours ago

    All cookie dough is edible if you aren't a coward

  • Tfbro wtf
    Tfbro wtf  6 hours ago

    i want to fucking eat everything in this video, that fucking steak literally made my mouth fucking drip water